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Certified Fair Trade Organic. Complex blend with a well balanced taste. Slight smokey sharpness for "The Perfect Cup"

Certified Fair Trade Organic. Medium body with a hint of dark roast flavor Vienna Roast is a style of roasting, not a type of coffee bean. We roast to four profiles -- Full City, Vienna, Italian and French -- with French Roast being the darkest roast. Our Vienna Roast Coffee is an expert blend of Central and South American coffees which are naturally decaffeinated and blended after roasting for the perfect balance of light and dark roasts. The overall effect is one of medium body with a hint of dark roast flavor, great for breakfast or throughout the day.

Certified Fair Trade Organic. Heavy body with intense flavor Dark roast lovers, rejoice! Very full-bodied with an intense, smoky flavor, our Italian Roast coffee makes wonderful drip or French-style coffee and great American-style espresso. This is a very dark roast, although not as dark as our French Roast, which is extremely dark. Our Italian Roast features Costa Rican Tarrazu beans -- grown high in the Costa Rican mountains in the rich, volcanic soil that imparts to this coffee its distinctive characteristics. Open the bag, and you'll find ebony-colored oily beans with sharp flavors of dark roasted nuts, a tangy acidity and medium body.

Certified Fair Trade Organic. Dark Roast. Intense smokey flavor, but never burnt You want dark? We've got dark. Our French Roast may be just about the darkest roast on the planet. In fact, it's a little like a cup of smoke with a coffee finish. We begin with single-origin Guatemala Antigua beans, then roast them carefully to avoid scorching, a common problem with many other French-roasted coffees. The result: deep, smoky flavor with a smooth finish and intense aroma. This is a wonderful choice for milk-based coffee drinks, where it holds up well and adds a nice, chocolately finish. Certified Fair Trade Organic.

Certified Fair Trade Organic. Delicate, mellow with full flavor

Clean, mild flavor with a bold & rich winey profile

Certified Fair Trade Organic. Carries a heavy syrupy body with very little acidity. Creamy & winey taste This naturally processed Indonesian coffee grows in Sumatra, and takes its Mandehling name from an ethnic group rather than a location. The most full-bodied of all coffees, Sumatra Mandheling delivers heavy, syrupy body and very little acidity. Lose yourself in its creamy, or "winey" smooth taste and deep aroma. If you love coffee with body, Sumatra Mandheling is the #1 choice. Fair Trade Organic Certified.

Certified Fair Trade Organic. Carries a heavy syrupy body with very little acidity This naturally processed Indonesian coffee grows in Sumatra, and takes its Mandehling name from an ethnic group rather than a location. The most full-bodied of all coffees, Sumatra Mandheling delivers heavy, syrupy body and very little acidity. Lose yourself in its creamy, or "winey" smooth taste and deep aroma. If you love coffee with body, Sumatra Mandheling is the #1 choice. Fair Trade Organic Certified.

Aromatic mild coffee from the heart of Brazil. This coffee is well balanced, has a clean taste with a touch of honey-like sweetness.

Certified Fair Trade Organic. Mild blend of three growing regions

Certified Fair Trade Organic. Smooth, medium body. Smokey aroma & after taste Despite its relatively small size, Guatamala boasts a geography so diverse that it's home to seven distinct coffee-growing regions. Each produces its signature high-quality coffee, and probably the best known is Guatamalan Antigua coffee. Volcanic soil and high altitude are the keys to this superior, uniquely hard bean's flavor and aroma. Guatamalan Antigua is a smooth, medium-bodied, consistent coffee with a smoky aroma and a nice floral aftertaste.