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Authentic 100% pure Certified Wallenford Estate. Considered the finest & rarest coffee produced.

Whether you want to cram more stuff in your brain or add more hours to your day, you need some SHOCK therapy. SHOCK is the most potent, butt-kicking blend of coffee beans ever assembled. Nothing but premium beans, naturally loaded with up to 50% MORE CAFFEINE than other gourmet coffees. Admit it. Sleep is overrated. So brew up some SHOCK and crank it up a notch.

Shock "Organic Blend" is 100% Arabica, 100% Organic and Fair Trade. Taste this stuff, it's awesome! Each bag is nitrogen flushed which keeps the oxygen out which keeps your coffee fresh. Each bag will make one to two pots of coffee. Fractional packs are good because you use them in one to two days versus those bigger bags of coffee you buy that take a week or two to finish. In other words fractional packs are the freshest way to go.

Whether you want to cram more stuff in your brain or add more hours to your day, you need some SHOCK therapy. SHOCK is the most potent, butt-kicking blend of coffee beans ever assembled. Nothing but premium beans, naturally loaded with up to 50% MORE CAFFEINE than other gourmet coffees. Admit it. Sleep is overrated. So brew up some SHOCK and crank it up a notch.

Light to medium body. Crisp taste. U.S. grown

Mild acidity. Fresh nutty taste With its unique flavor and body profile, Hawaiian Kona coffee has attracted a wide and loyal following. The reason is simple: anyone who's been to the islands and sipped their morning Kona while watching the waves lap on the shore returns with a yen to savor that feeling again at home. Our Kona Blend combines the mild, fresh taste of Kona coffee with the rich, full body of Colombian beans in a light roast for a stunning, well-rounded cup.

Full body and smooth. Exceptionally good coffee Grown at high altitudes on the island of Sulawesi (formerly Celebes) in the middle of the Malay archipelago in Indonesia. Kalossi is the small town in central Sulawesi which serves as the collection point for the coffee and Toraja is the mountainous area in which the coffee is grown. Celebes exhibits a rich, full body, well-balanced acidity (slightly more than Sumatra) and is multi-dimensional in character. It has dark chocolate and ripe fruit undertones. It is an excellent coffee for darker roasting. Because of its semi-dry processing, it may roast a bit unevenly

Naturally decaffeinated, chemical free. Unique taste Coffee lovers the world over know about the mystique of Hawaiian Kona coffee. But this little-known gem from the beautiful island of Kauai produces a wonderful cup of brew equally worth the trying. Hawaiian Kauai Estate offers a fuller body than Kona with more pronounced floral accents. Scarce and unique, this exotic gem is clean, mild and well balanced with a smooth, mellow taste. It's like a South Seas vacation in a mug. And, it's guaranteed 97 percent caffeine free!

Full body. Sharp acidity with winery flavor Just possibly the world's finest coffee. With full body and sharp, lively acidity, Kenya AA delivers a surprising winey flavor evocative of black currants. Wonderful any time of day.

Naturally decaffeinated, chemical free. Smooth taste This naturally processed (Swiss Water process) Indonesian coffee carries a heavy, syrupy body with very little acidity. It has a creamy or winey smooth taste with a deep aroma.

Naturally decaffeinated, chemical free. Full flavor

Certified Fair Trade Organic. Intense in every category. Sharp acidity enveloped in a smokey flavor Our signature blend, Velvet Hammer